Now that we’re getting into the holiday season, I’ve been getting more into baking. I recently made a vegan banana cake, so today I want to share with you my recipe. I hope you enjoy!
2 and 1/2 cups sifted flour
1 and 1/4 cups sugar
2 and 1/2 teaspoons baking powder
1/2 cup unsweetened applesauce
1/2 cup vegetable shortening
1 and 1/2 cups mashed ripe bananas (about 5 bananas)
1/2 teaspoon vanilla
Preheat oven to 375º F.
1. Sift flour, sugar, and baking powder.
2. Add applesauce, shortening, and 1/2 cup banana.
3. Beat until blended.
4. Add rest of banana and vanilla.
5. Beat for another minute.
6. Add mixture to about an 8-inch (or slightly larger) pan.
Bake approximately 35 to 40 minutes.
Add some vegan whipped cream and you’re good to go!
RECIPE PRINTABLE (Click and then select Download in the top right corner)