Recipe | Vegan Banana Cake

Now that we’re getting into the holiday season, I’ve been getting more into baking.  I recently made a vegan banana cake, so today I want to share with you my recipe.  I hope you enjoy!



2 and 1/2 cups sifted flour
1 and 1/4 cups sugar
2 and 1/2 teaspoons baking powder
1/2 cup unsweetened applesauce
1/2 cup vegetable shortening
1 and 1/2 cups mashed ripe bananas (about 5 bananas)
1/2 teaspoon vanilla


Preheat oven to 375º F.

1. Sift flour, sugar, and baking powder.
2. Add applesauce, shortening, and 1/2 cup banana.
3. Beat until blended.
4. Add rest of banana and vanilla.
5. Beat for another minute.
6. Add mixture to about an 8-inch (or slightly larger) pan.

Bake approximately 35 to 40 minutes.

Add some vegan whipped cream and you’re good to go!

RECIPE PRINTABLE (Click and then select Download in the top right corner)

4 thoughts on “Recipe | Vegan Banana Cake

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.